Chuck Schneebeck Photography

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Chocolate Pot

Hot water bubbles out of the top of Chocolate Pots Hot Spring beside the Gibbon river. Just by looking at the cone you can tell where the hottest water flows (yellow) and where the cooler water flows (orange). In the springtime during the snow melt, more water escapes from the top and more of the cone is colorful. It is part of the Gibbon Geyser Basin.

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DSC_0376.jpg
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2000x1335 / 3.9MB
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Changing Latitudes In Color
Hot water bubbles out of the top of Chocolate Pots Hot Spring beside the Gibbon river. Just by looking at the cone you can tell where the hottest water flows (yellow) and where the cooler water flows (orange). In the springtime during the snow melt, more water escapes from the top and more of the cone is colorful. It is part of the Gibbon Geyser Basin.